How to choose a commercial cold room

Cold rooms are walk-in fridges and freezers used by professional kitchens. They require professional installation and are typically used for foods like meat, dairy, vegetables and fish. Image Credit There are many advantages compared to traditional upright or chest fridge/freezers and are therefore a worthwhile investment for any business selling or serving food, but choosing the right one for your business is essential. Fridge or freezer? Options to consider when purchasing commercial cold rooms are whether you need a fridge, freezer or both. This will depend on the type of…

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